Thai Red Curry Paste

Name: Thai Red Curry Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 jar
Ingredients: 6 tsp coriander seeds; 3 tsp cumin seeds; 200 g shallots; 60 - 90 g fresh red chillies; 2 stalks fresh lemon grass; 12 garlic cloves; 45 g fresh galangal; 3 limes; 30 g shrimp paste; ½ tsp ground white pepper

(無評分)

免費註冊

難易度簡單

準備時間 10 分

總共時間 10 分

份量 1 jar

食材

6 tsp coriander seeds
3 tsp cumin seeds
200 g shallots, halved
60 - 90 g fresh red chillies, halved, to taste
2 stalks fresh lemon grass, cut in pieces (1 cm)
12 garlic cloves
45 g fresh galangal, peeled, cut in round slices (2 mm)
或 fresh root ginger, peeled, cut in round slices (2 mm)
3 limes, thin peelings of skin only
30 g shrimp paste
或 white miso paste
½ tsp ground white pepper

營養價值: 每 1 jar
卡路里: 1917.1 kJ / 458.2 kcal
蛋白質: 20.3 g
碳水化合物: 100.6 g
脂肪: 5.3 g
飽和脂肪: 0.4 g
纖維: 20 g
鈉: 321.8 mg