Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 110 評分

準備 25 分

總時間 1小時 25 分

40 pieces

食材

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

難易度

簡單

營養價值每 1 piece

鈉 44.6 mg

蛋白質 1.6 g

卡路里 190.7 kJ / 45.6 kcal

脂肪 3 g

纖維 0.1 g

飽和脂肪 1.8 g

碳水化合物 3 g

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