Cauliflower Tacos Al Pastor

Al Pastor Sauce

• 570 g water hot
• 1 dried ancho chilli deseeded, destemmed
• 2 dried guajillo chillies deseeded, destemmed
• 2 dried chipotle chillies deseeded, destemmed
• 45 g achiote paste
• 115 g white onions quartered
• 2 garlic cloves
• 200 g fresh pineapple chunks, cut into pieces (2.5 cm/1 in.)
• 30 g cider vinegar
• 70 g freshly squeezed orange juice
• 30 g extra virgin olive oil
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 pinch ground cloves
• 1 tsp ground cumin
• 1 tsp dried oregano
• 910 g cauliflower florets (approx. 1 head)

Pineapple Salsa

• 20 sprigs cilantro, fresh leaves only
• 115 g fresh pineapple chunks, cut into pieces (12 mm/½ in.), plus extra to garnish
• 115 g white onions in pieces

Cauliflower Filling

• 1 - 2 tbsp extra virgin olive oil
• 20 corn tortillas (15 cm/6 in.), warmed