Spätzle with Mushroom Cream

Spätzle with Mushroom Cream

4.4 5 評分

準備 20 分

總時間 30 分

4 portions

食材

mixed dried mushrooms
30 g
fine sea salt plus 1 tsp
1 Tbsp
plain flour
300 g
medium eggs
3
whole milk
150 g
sunflower oil
30 g
water plus extra for cooking spätzle
90 g
double cream
300 g
vegetable stock paste, homemade (see tip)
½ heaped tsp
½ vegetable stock cube (for 0.5 l), crumbled
furikake seasoning, homemade (非必選)
4 tsp

難易度

中等

營養價值每 1 portion

鈉 631.3 mg

蛋白質 11.7 g

卡路里 1686.9 kJ / 403.2 kcal

脂肪 12.7 g

纖維 2 g

飽和脂肪 7 g

碳水化合物 59.2 g

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