Holiday Brisket

Holiday Brisket

4.8 14 評分

準備 15 分

總時間 6小時 55 分

8 portions

食材

beef brisket first or second cut
2270 g
salt to season
black pepper, ground to season
vegetable oil
2 tbsp
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)
1
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)
1
onion (approx. 340 g), cut into pieces
1
water divided
790 g
beef stock paste divided
4 tsp
brown sugar
60 g
Worcestershire sauce
15 g
balsamic vinegar
60 g
60 g red wine vinegar
tomato paste
45 g
tamari sauce
30 g
paprika
1 tsp
garlic powder
1 tsp
dried red chilli flakes
¼ tsp
parsley, fresh to garnish

難易度

簡單

營養價值每 1 portion

鈉 696 mg

蛋白質 54 g

卡路里 2782 kJ / 665 kcal

脂肪 42 g

纖維 1 g

飽和脂肪 16 g

碳水化合物 13 g

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