Stir-fry Chayote

Name: Stir-fry Chayote
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 40 g shallots; 20 g garlic cloves; 500 g chayote; 150 g carrots; 20 g red curly chillies; 2 cm galangal; 2 fresh bay leaves; 25 g dried shrimp; 20 g cooking oil; 1 tsp salt; 1 tsp chicken stock powder; 1 tsp sugar; ¼ tsp ground white pepper

5.0 ( 1 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 25 分

份量 4 portions

食材

40 g shallots
20 g garlic cloves
500 g chayote peeled, thickest part of the core removed, cut in quarters that fit through feeder tube
150 g carrots peeled, cut in pieces that fit through feeder tube
20 g red curly chillies cut in diagonal slices
2 cm galangal bruised
2 fresh bay leaves
25 g dried shrimp soaked to soften
20 g cooking oil
1 tsp salt
1 tsp chicken stock powder homemade or store-bought
1 tsp sugar
¼ tsp ground white pepper

營養價值: 每 1 portion
卡路里: 122 kcal / 511 kJ
蛋白質: 6 g
脂肪: 6 g
碳水化合物: 15 g
纖維: 4 g
飽和脂肪: 1 g
鈉: 821 mg