Braised Eggs

Braised Eggs

無評分

準備 10 分

總時間 12小時 50 分

6 piece

食材

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

難易度

簡單

營養價值每 1 piece

鈉 168.1 mg

蛋白質 6.7 g

卡路里 305.8 kJ / 73.2 kcal

脂肪 4.3 g

纖維 0 g

飽和脂肪 1.4 g

碳水化合物 2 g

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