裝置與配件
Yu Sheng with Osmanthus Honey Dressing
準備 5 分
總時間 30 分
10 portions
食材
-
honey60 g
-
plum sauce60 g
-
freshly squeezed lime juice80 g
-
osmanthus flower (see tips)2 tsp
-
pine nuts (非必選)20 g
-
peanuts20 g
-
sesame seeds, white15 g
-
carrot cut into 8-10 cm pieces300 g
-
radish white , cut into 8-10 cm pieces300 g
-
radish green, cut into 8-10 cm pieces300 g
-
abalone1 can
-
mandarin oranges peeled and separated2 - 3
-
pomegranate seed50 g
-
fish skin crackers
-
Chinese five spice powder½ tsp
-
white pepper powder½ tsp
-
cooking oil1 tbsp
難易度
簡單
營養價值 每 10 portions
鈉
2931.6 mg
蛋白質
62.4 g
卡路里
5896.1 kJ /
1409.2 kcal
脂肪
91.2 g
纖維
16.8 g
飽和脂肪
11.7 g
碳水化合物
98 g
您可能也會喜歡...
Double-baked cheese soufflés with asparagus sauce
2小時
Spanish Tortilla
1小時
Almond Pulp Galette with Tomatoes
1小時 50 分
Prawn spring rolls with sweet and sour sauce
1小時 20 分
Meatballs with Romesco sauce
1小時 40 分
Steamed Frittata Egg Cups
45 分
Vegetable spring rolls
1小時 10 分
Strawberry and Burrata Salad with Basil Pesto
20 分
Onion Bhaji
45 分
Warm Aussie potato salad (peeler)
50 分
Grape Jelly Sweet & Sour Meatballs
50 分
Warm capsicum and tomato salad with olives
50 分