難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1500 g water
- 2 pandan leaves, tied into knot
- 100 g candied winter melon, cut in halves
- 50 - 100 g brown sugar
- 50 g dried longans
- 50 g red dates
- 10 g white fungus, soaked to soften, hard part removed, cut in small pieces
- 1 slice lemon
- 1 tsp basil seeds, soaked in 200 g water for 15 minutes
- 4 malva nuts, soaked in 300 g water for 15 minutes
- 10 g raisins
- 20 g pearl barley, cooked (see tips)
- 20 g roasted peanuts
- 20 g small sagos, cooked
- 營養價值
- 每 1 portion
- 卡路里
- 293 kJ / 70 kcal
- 蛋白質
- 1 g
- 碳水化合物
- 16 g
- 脂肪
- 1 g
- 飽和脂肪
- 0 g
- 纖維
- 1 g
- 鈉
- 1 mg
替代食譜
Cekodok Pisang (Fried Banana Balls)
15 min
One Pot Chicken Rice
50min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Bubur Jagung (Sweet Corn Porridge)
30min
Lemonade
5 分
Teh tarik (pulled milk tea)
15 min
Kek Tapak Kuda (Horseshoe Cake)
1h
Chicken Porridge
1h 10min
Kek Pisang Lembab (Moist Banana Cake)
1h
Coconut Jelly
3小時 15 分
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10 分