![Hazelnut meringue roulade with spun sugar Hazelnut meringue roulade with spun sugar](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/402b2b97e346d4a815aa58ade3d7088e/Derivates/759493ac5102cc31d744e0fe781fab82031d7d9d.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- 營養價值
- 每 1 portion
- 卡路里
- 2571.7 kJ / 614.7 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 85 g
- 脂肪
- 30 g
- 飽和脂肪
- 12.4 g
- 纖維
- 3.2 g
- 鈉
- 56.6 mg
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