難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Hoisin Sauce
- 2 garlic cloves
- 150 g soy sauce
- 150 g smooth peanut butter
- 80 g dark brown sugar
- 40 g brown rice vinegar
- 50 g sesame oil
- 2 tsp Chinese five spice powder
- 2 pinches ground black pepper
- ¼ tsp ground cayenne pepper
Bao Buns
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 250 g strong white bread flour, plus extra for dusting
- 2 tsp dried instant yeast
- 1 Tbsp milk
- 1625 g water
- groundnut oil, for greasing
Assembly
- 1 garlic clove
- 5 spring onions, 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
- 30 g sesame oil
- 20 g soy sauce
- 300 - 400 g leftover roast lamb, chicken, pork or beef, cut in pieces
- 3 spring onions, sliced in thin batons (3 cm)
- ½ cucumber, sliced in thin batons (3 cm)
- fresh coriander leaves, for garnishing
- sesame seeds, for garnishing
- 1 fresh red chilli, sliced (5 mm)
- 營養價值
- 每 1 piece
- 卡路里
- 923 kJ / 220 kcal
- 蛋白質
- 11.9 g
- 碳水化合物
- 22.6 g
- 脂肪
- 8.7 g
替代食譜
Crumpets
3h
Quick Flatbreads
20min
Gozleme
1h 15min
Chicken Katsu Curry with Rice
1h 40min
Fresh Pasta Dough
1h
Bagels with Bacon Jam and Egg
3小時 20 分
Fresh pasta dough
1h
Sous-vide Cinnamon and Port-glazed Plums
1小時 20 分
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2小時 50 分
Gua bao (braised pork belly in bao buns)
2h
Pulled Pork Brioche Sliders with Slaw
5h 50min
Bagels
1小時 20 分