
裝置與配件
Capsicum chicken and summer squash (Diabetes)
準備 15 分
總時間 40 分
4 portions
食材
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fresh coriander leaves only, plus extra to garnish10 sprigs
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red capsicum roasted, peeled and seeded600 g
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garlic cloves2
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tahini25 g
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smoked paprika1 tbsp
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chicken breast fillets cut into 8 pieces400 g
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water800 g
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Vegetable stock paste salt-free (see Tip)2 tsp
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white quinoa rinsed and drained200 g
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pattypan squashes cut into halves250 g
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extra virgin olive oil4 tsp
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ground black pepper to taste
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lemon juice2 tbsp
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baby cos lettuce (approx. 90 g), leaves separated1
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almonds roasted and chopped2 tbsp
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lemon cut into wedges, to serve
營養價值 每 1 portion
卡路里
492.5 kcal /
2062.5 kJ
蛋白質
36 g
脂肪
16.8 g
碳水化合物
42 g
纖維
12.8 g
飽和脂肪
2.3 g
鈉
63.8 mg