難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 sprigs fresh coriander, leaves only, plus extra to garnish
- 600 g red capsicum, roasted, peeled and seeded
- 2 garlic cloves
- 25 g tahini
- 1 tbsp smoked paprika
- 400 g chicken breast fillets, cut into 8 pieces
- 800 g water
- 2 tsp Vegetable stock paste, salt-free (see Tip)
- 200 g white quinoa, rinsed and drained
- 250 g pattypan squashes, cut into halves
- 4 tsp extra virgin olive oil
- ground black pepper, to taste
- 2 tbsp lemon juice
- 1 baby cos lettuce (approx. 90 g), leaves separated
- 2 tbsp almonds, roasted and chopped
- lemon, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2062.5 kJ / 492.5 kcal
- 蛋白質
- 36 g
- 碳水化合物
- 42 g
- 脂肪
- 16.8 g
- 飽和脂肪
- 2.3 g
- 纖維
- 12.8 g
- 鈉
- 63.8 mg
替代食譜
Bean and broccoli fritters with mango salad (Diabetes)
25min
Baked Chicken Pizzaiola
55 分
Yellow Curry noodle soup
20min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Tex-mex salmon burrito bowl (Diabetes)
35min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 分
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Hasselback beetroot salad with macadamia cream
1h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 分
Thai pork with green mango salad (Diabetes)
45min