難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 sprigs flat-leaf parsley, leaves only, plus extra to garnish
- 30 g fresh chives, cut into thirds
- 1 yellow onion, cut into halves
- 3 garlic cloves
- 200 g carrots, cut into pieces (2-3 cm/¾-1 in.)
- 80 g celery, cut into pieces (2-3 cm/¾-1 in.)
- 130 g butter, unsalted, divided
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g all-purpose flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
- 500 g liquid fish stock
- 100 g whipping cream 30-35 % M.F.
- 200 g white fish fillet, skinless, cut into pieces (2-3 cm/¾-1 in.)
- pepper sauce, type Tabasco, to taste (optional)
- 150 g raw shrimp, peeled, deveined, large size
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- 營養價值
- 每 1 portion
- 卡路里
- 2503.9 kJ / 596.2 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 24.5 g
- 脂肪
- 40.1 g
- 飽和脂肪
- 24.2 g
- 纖維
- 5.3 g
- 鈉
- 1558.6 mg
替代食譜
Risotto with Parmesan cheese
30min
Cider-brined pork chops with apple dressing
2h 20min
Montreal Steak Seasonning Blend
5 分
Vietnamese-style Chicken and Cabbage Salad (TM5)
無評分
Cauliflower Tabbouleh
10 分
Sesame salmon and pea soup
1h
Dave Barbaro's spiced pork sausages
40min
Cranberry-Almond Chicken Salad
15 分
Maple-Dijon Vinaigrette
15 分
Bistro Mayonnaise
5 分
Lemony Apple Cider Vinaigrette
5 分
Caesar Dressing
10 分