Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 評分

準備 25 分

總時間 1小時

4 portions

食材

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

難易度

簡單

營養價值每 1 portion

鈉 1558.6 mg

蛋白質 33 g

卡路里 2503.9 kJ / 596.2 kcal

脂肪 40.1 g

纖維 5.3 g

飽和脂肪 24.2 g

碳水化合物 24.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Must Have - Second Bowl & Blade Cover Accessories 9 食譜
加拿大

Slow Cook with Blade Cover 7 食譜
加拿大

您可能也會喜歡...

Solyanka (Ukraine hot spicy soup)

2小時

Steamed Vegetables with Kefir Dressing

40 分

Apple Nut Bread

無評分

Spanish Rice

35 分

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1小時 5 分

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10 分

Sous-Vide Turkey Breast (Metric)

3小時

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 分

Meatballs in a rich tomato sauce (daoud basha)

1小時

Fragrant Chicken Curry Second Bowl

1小時

Baked Pork Tenderloin with Rice

無評分

Maple Eggs Benedict with Smoked Salmon

40 分