![Maple Eggs Benedict with Smoked Salmon Maple Eggs Benedict with Smoked Salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6b28f3b588a8a3d9c697ffb17933779b/Derivates/fac0ef46956dc537999a65e4087a04b8e2728c1c.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Maple Hollandaise Sauce
- 20 - 30 g granulated maple sugar, to taste (see Tip)
- 1 tbsp water
- 1 tbsp lemon juice
- 160 g butter, unsalted, room temperature, cut into cubes (1-2 cm)
- 3 egg yolks
- 1 pinch salt, to taste
- 1 pinch black pepper, ground, to taste
Poached Eggs
- 4 eggs, large
- 1700 g water
- 50 g vinegar
- 2 English muffins
- 80 - 100 g smoked salmon, cold smoked, sliced to serve (see Tip)
- chives, fresh, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2226.9 kJ / 532.3 kcal
- 蛋白質
- 17.2 g
- 碳水化合物
- 19.6 g
- 脂肪
- 43.1 g
- 飽和脂肪
- 23.9 g
- 纖維
- 0.6 g
- 鈉
- 423.8 mg
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