Layered Mexican dip

Layered Mexican dip

4.4 5 評分

準備 15 分

總時間 25 分

10 portions

食材

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

難易度

簡單

營養價值每 1 portion

蛋白質 9 g

卡路里 1502.8 kJ / 357.8 kcal

脂肪 27.3 g

纖維 7.2 g

碳水化合物 18.5 g

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