![Jalapeño Cornbread with Maple Butter Jalapeño Cornbread with Maple Butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D9F47ECB-8CFE-43EF-926F-159BFA04F150/Derivates/5400b740-d428-4a32-9426-25ebb395a55f.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Jalapeño Cornbread
- 2 - 3 fresh jalapeño chillies, halved, to taste
- 170 g polenta
- 135 g plain flour
- 40 g granulated sugar
- 1 ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 ½ tsp fine sea salt
- 60 g unsalted butter, diced, plus extra for greasing
- 250 g buttermilk
- 2 medium eggs
- 130 g tinned sweetcorn, drained
Maple Butter
- 110 g unsalted butter, soft
- 30 g milk
- 2 Tbsp maple syrup
- 1 tsp soft dark brown sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1618 kJ / 387 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 41 g
- 脂肪
- 21 g
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