Pulled Pork Brioche Sliders with Slaw

Pulled Pork Brioche Sliders with Slaw

4.5 100 評分
準備 40 分
總金額 5小時 50 分
24 pieces

食材

Brioche Dough
  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast, crumbled
  • strong white bread flour plus extra for dusting
    350 g
  • caster sugar to taste
    60 - 80 g
  • milk
    20 g
  • medium eggs
    4
  • fine sea salt
    1 ½ tsp
  • olive oil for greasing
  • unsalted butter diced
    170 g
Red Cabbage Slaw
  • red cabbage cut in pieces (5 cm)
    250 g
  • carrot (approx. 100 g), cut in pieces (5 cm)
    1
  • mayonnaise
    100 g
  • cider vinegar
    1 ½ Tbsp
  • Dijon mustard
    1 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
Brioche Buns
  • large egg beaten
    1
  • sesame seeds for sprinkling
Pulled Pork
  • garlic cloves
    2
  • onions quartered
    100 g
  • pork fillet sliced (2 cm)
    600 g
  • water
    500 g
  • smoked paprika
    1 Tbsp
  • brown sugar
    1 Tbsp
  • garlic powder
    1 Tbsp
  • fine sea salt
    1 tsp
  • barbecue sauce
    200 g

營養價值 每 1 piece

卡路里 227 kcal / 948 kJ
蛋白質 9 g
脂肪 13 g
碳水化合物 19 g
飽和脂肪 5 g
332 mg

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