Apple Flapjack Crumble with Cinnamon Ice Cream

Cinnamon Ice Cream

• 2 tsp ground cinnamon
• 6 egg yolks from large eggs
• 100 g caster sugar
• 500 g whole milk
• 250 g double cream

Apple Layer

• 1000 g cooking apples (e.g. Bramley), peeled, cored, cut in pieces
• 30 g light brown muscovado sugar
• 1 tsp ground cinnamon

Flapjack Topping

• 180 g unsalted butter diced, plus extra for greasing
• 120 g plain flour
• 220 g rolled oats
• 180 g light brown muscovado sugar
• 45 g golden syrup