
裝置與配件
Salmon Fishcakes
準備 20 分
總金額 1小時 50 分
4 portions
食材
-
white bread torn in pieces150 g
-
water800 g
-
floury potatoes peeled, diced (1 cm)650 g
-
fresh salmon fillets skin removed450 g
-
lemon juice20 g
-
fine sea salt¾ tsp
-
ground black pepper½ tsp
-
sunflower oil1 Tbsp
-
lemon cut in wedges, for serving1
營養價值 每 1 portion
卡路里
452 kcal /
1892 kJ
蛋白質
29.6 g
脂肪
17.2 g
碳水化合物
44.8 g