Salmon Fishcakes

Salmon Fishcakes

3.6 42 評分

準備 20 分

總時間 1小時 50 分

4 portions

食材

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

難易度

中等

營養價值每 1 portion

蛋白質 29.6 g

卡路里 1892 kJ / 452 kcal

脂肪 17.2 g

碳水化合物 44.8 g

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