Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

4.7 19 評分
準備 15 分
總金額 1小時
4 portions

食材

  • lemon
    1
  • extra virgin olive oil divided
    1 ½ oz
  • soy sauce
    2 oz
  • brown sugar
    ½ tsp
  • fresh salmon fillets (5-6 oz ea., 1¼ in. thick )
    4
    4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )
  • russet potatoes peeled, cubed (½ in.), divided
    21 oz
  • onions quartered
    4 oz
  • garlic clove
    1
  • non-stick cooking spray
  • vegetable stock
    16 oz
  • salt to season, to taste
  • ground black pepper to season, to taste
  • broccoli florets
    12 oz
    12 oz mixed vegetables, (e.g. carrots, cauliflower, broccoli), sliced
  • frozen green peas
    16 oz
  • whole milk to taste
    8 oz

營養價值 每 1 portion

卡路里 1213.2 kcal / 5076.1 kJ
蛋白質 107 g
脂肪 65 g
碳水化合物 55.2 g
纖維 10.1 g
飽和脂肪 12.3 g
4305.6 mg

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