裝置與配件
Pea Soup, Lemon Salmon, Broccoli and Potatoes
準備 15 分
總時間 1小時
4 portions
食材
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
難易度
簡單
營養價值 每 1 portion
鈉
4305.6 mg
蛋白質
107 g
卡路里
5076.1 kJ /
1213.2 kcal
脂肪
65 g
纖維
10.1 g
飽和脂肪
12.3 g
碳水化合物
55.2 g
更多相關食譜
Welcome Service
3 食譜
美國
美國
您可能也會喜歡...
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 分
Jersey Beef
30 分
Orange Salmon with Broccoli Couscous
35 分
Spicy Shrimp and Quinoa Bowl
30 分
Tomato Soup with Grilled Cheese Sandwiches
40 分
Beef Stroganoff
40 分
White Pesto Pasta
40 分
Chimichurri Pork Tenderloin with Warm Rice Salad
13小時 20 分
Broccoli Salad with Red Peppers and Pine Nuts
10 分
Beef Tenderloin with Parmesan Horseradish Sauce
55 分
Turkey Taco Meat Filling
35 分
Shrimp Tacos with Denver Salsa
25 分