難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g lettuce, sliced (1-2 cm)
- 20 g fresh mint leaves
- 20 g fresh coriander, cut in pieces (2 cm)
- 150 g water
- 10 g cornflour
- 60 g peanuts, roasted, salted or unsalted
- 200 g onions, cut in wedges ( approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
- 30 g fresh lemon grass, cut in diagonal slices (approx. 1-2 mm)
- 20 g fish sauce
- 10 g honey
- 10 g sesame oil
- ¼ tsp ground black pepper
-
1
tsp chilli oil (非必選)
或 sriracha sauce (非必選) - 1 red chilli, thinly sliced (approx. 1-2 mm)
- 1 lime, cut in wedges
- 1 baguette, cut in diagonal slices (approx. 1-2 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 2708.7 kJ / 647.4 kcal
- 蛋白質
- 32.7 g
- 碳水化合物
- 59.7 g
- 脂肪
- 33 g
- 飽和脂肪
- 7.3 g
- 纖維
- 7.9 g
- 鈉
- 903.9 mg
替代食譜
Bulgogi (Pan-fried Marinated Beef)
1h 20 min
Sumac-spiced Houmous
5 分
Miso Carbonara Udon
25min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Thai Cucumber Salad (TM6)
15 min
Pollock in Champagne Sauce
無評分
Grab and Go Breakfast Wrap
30min
Sticky Sesame Chicken
40min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Beef Satay with Rainbow Noodles (TM6)
1h 30min
Ginger, Chilli and Soy Marinade
5 分
Ras el Hanout Beef with Couscous and Courgettes
30min