Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

無評分

準備 15 分

總金額 20 分

4 portions

食材

beetroot small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm long)
250 g

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
burrata cheese
250 g
fresh basil leaves only, torn

營養價值每 1 portion

卡路里 394.5 kcal / 1650.4 kJ

蛋白質 15.9 g

脂肪 31.7 g

碳水化合物 12.6 g

纖維 2.8 g

飽和脂肪 11 g

鈉 506.7 mg

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Thermomix® Cutter 27 食譜
澳大利亞與紐西蘭

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澳大利亞與紐西蘭

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