難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
-
8
oz cooked chicken, shredded
或 8 oz rotisserie chicken, shredded - fresh dill, to garnish
- lemon, sliced, to garnish
- crusty bread, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1997.7 kJ / 477.5 kcal
- 蛋白質
- 33.6 g
- 碳水化合物
- 37.5 g
- 脂肪
- 20.3 g
- 飽和脂肪
- 7.9 g
- 纖維
- 1.2 g
- 鈉
- 948.9 mg
替代食譜
Chicken Salad Sandwich
15min
Biltmore Broccoli and Cheddar Soup
45min
Cholent
4小時 50 分
Slow Cooked Beets
40min
Grisons Barley Soup
55min
Steamed Frittata Egg Cups
45min
Lemon Caper Potato Salad
1h
Chicken Meatball Soup with Chickpeas
45min
Steamed Peppers
25min
Creamed Spinach
30min
Broccoli and Cheddar Soup
40min
Meat Sauce
1h 45min