
裝置與配件
Creole Style Jambalaya
準備 25 分
總金額 1小時 10 分
4 portions
食材
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white onions cut into pieces8 oz
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green bell pepper cut into pieces4 oz
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celery cut into pieces4 oz
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vegetable oil divided1 oz
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garlic clove1
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chicken thighs, boneless and skinless cubed8 ½ oz
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andouille sausage cut into half-moons (½ in.)8 oz
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tomato paste1 tsp
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hot sauce to taste1 - 2 tsp
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dried basil1 tsp
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dried oregano1 tsp
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dried thyme1 tsp
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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ground cayenne pepper to taste¼ tsp
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long-grain white rice6 ½ oz
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chicken stock13 oz
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crushed tomatoes6 oz
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large shrimp, raw, peeled, deveined12 oz
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green onions sliced to serve2 - 3
營養價值 每 1 portion
卡路里
583.9 kcal /
2442.8 kJ
蛋白質
37.1 g
脂肪
25.2 g
碳水化合物
53.1 g
纖維
3.7 g
飽和脂肪
5.8 g
鈉
1517.6 mg
還出現在

Mardi Gras
12 食譜
美國
美國