Espresso caramel sauce

Espresso caramel sauce

4.5 16 評分

準備 10 分

總時間 45 分

360 g

食材

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

難易度

簡單

營養價值每 360 g

鈉 109.5 mg

蛋白質 3.1 g

卡路里 6878.1 kJ / 1643.9 kcal

脂肪 72.6 g

纖維 0 g

飽和脂肪 45.4 g

碳水化合物 255.7 g

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