難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 42 oz water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (非必選)
- 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
- 10 oz beef broth
- 4 whole large eggs, rinsed (非必選)
- 1 tbsp honey
- 4 tbsp whole grain Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 stalks celery, thinly sliced
- 1 dill pickle, diced small
- 10 - 15 fresh chives, chopped, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- paprika, to garnish, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 775.2 kJ / 185.3 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 31.7 g
- 脂肪
- 5.1 g
- 飽和脂肪
- 0.7 g
- 纖維
- 4.4 g
- 鈉
- 387.8 mg
替代食譜
Shredded chicken 2-for-1
40min
Egg Salad Sandwiches
25min
Grated Potato Pancakes (TM6)
35min
Egg Salad Sandwiches
25min
Egg Salad
30min
Curry Ketchup
30min
Hash Brown Potato Cake (TM6)
40min
Cutter Beet Carpaccio (TM6)
20min
Roast Potatoes (Betty)
1小時 15 分
Lemon Caper Asparagus
25min
Creamy Pasta with Peas
25min
Creamy Mushroom and Chicken Pasta
1h