裝置與配件
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
準備 15 分
總時間 55 分
4 portions
食材
Green Miso Dressing
-
garlic cloves2
-
fresh ginger peeled, sliced1 inch
-
spring onions trimmed and cut into thirds2
-
fresh baby spinach4 oz
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fresh cilantro leaves and tender stems2 oz
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white miso (or shiro miso)2 tbsp
-
sesame oil2 tsp
-
freshly squeezed lemon juice2 oz
Chicken Salad
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water52 oz
-
chicken breast fillets, boneless, skinless cut into 8 pieces14 oz
-
asparagus trimmed, halved lengthways and cut into halves12 oz
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snow peas trimmed and julienned9 oz
-
frozen edamame thawed4 oz
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soba noodles, dried6 oz
-
Lebanese cucumbers trimmed, cut into halves and thinly sliced2
-
spring onion thinly sliced1
-
lemon cut into wedges, to serve1
難易度
簡單
營養價值 每 1 portion
鈉
862.5 mg
蛋白質
38.3 g
卡路里
1752.5 kJ /
419 kcal
脂肪
7.8 g
纖維
11.3 g
飽和脂肪
1.3 g
碳水化合物
43.3 g
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