Ribollita Rosmarino

無評分

準備 15 分

總時間 1小時

4 portions

食材

cabbage cut into pieces
8 oz
lacinato kale thinly sliced
1 ½ oz
collard greens cut into pieces
1 ½ oz
zucchini
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil divided
3 ½ oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
chicken stock
32 oz
canned cannellini beans drained, divided
10 oz
canned cranberry beans drained
7 oz
fresh basil leaves chopped, divided
10
salt divided
½ tsp
fresh ground pepper divided
4 pinches
sourdough bread
4 slices
fresh rosemary, leaves only chopped
2 sprigs

難易度

簡單

營養價值每 1 portion

鈉 1757.1 mg

蛋白質 34.1 g

卡路里 3696.9 kJ / 883.6 kcal

脂肪 33.3 g

纖維 14 g

飽和脂肪 6.5 g

碳水化合物 114.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Tasting Tuscany 9 食譜
美國

您可能也會喜歡...

French Omelet for Two

30 分

Berry Dream

10 分

Salmon with Vegetable Sauce

25 分

Pad Thai

45 分

Maple Eggs Benedict with Smoked Salmon

40 分

Maple-Buttered Rum Cider

20 分

Overnight Oats with Matcha Yogurt

8小時

Green Smoothie Bowls (Matthew Kenney) Metric

15 分

Matcha Blueberry Morning Smoothie

10 分

Green Goddess Salad

10 分

Folded Herb Bread

無評分

Marry Me Chicken Pasta

30 分