難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Savoury Muffins and Granola
- breadcrumbs, for dusting
- 200 g whole mixed nuts, (e.g. hazelnuts, almonds, pecan nuts and cashew nuts)
- 100 g unsalted butter, plus extra for greasing
- 60 g brown sugar
- 200 g jumbo oats
- 30 g linseeds
- 30 g sunflower seeds
- 1 ½ tsp fine sea salt
- 80 g fresh button mushrooms, halved
- 80 g broccoli, cut in pieces (3 cm)
- 120 g courgettes, cut in pieces (3 cm)
- 50 g red onion, quartered
- 40 g Emmental cheese, cut in pieces (2 cm)
- 80 g pancetta, cubed
- 3 medium eggs
- 60 g plain flour
- ½ tsp baking powder
- 180 g milk
- ½ tsp ground black pepper
Scrambled Eggs and Fruit Yoghurt
- 6 medium eggs
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g milk
- 30 g double cream
- 30 g unsalted butter, cut in pieces
- 150 g raspberries
- 400 g Greek yoghurt
- raspberries, for garnishing
- fresh chives, finely sliced, for ganishing (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 3808.2 kJ / 910.2 kcal
- 蛋白質
- 33.7 g
- 碳水化合物
- 61.3 g
- 脂肪
- 62 g
- 飽和脂肪
- 23.2 g
- 纖維
- 11.3 g
- 鈉
- 959.7 mg
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Tomato basil chicken stew
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Crunchy Granola
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