![Caramelised leek and feta tart Caramelised leek and feta tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9504f345-16b0-4c4c-a62a-4bbfab11ed78/Derivates/958082e5-db29-4280-aad4-1cfaa03a8922.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1589.2 kJ / 378.4 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 22.1 g
- 脂肪
- 28 g
- 飽和脂肪
- 15.7 g
- 纖維
- 2 g
- 鈉
- 402.3 mg
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