![Caramelised leek and feta tart (TM6, Maria Stuart) Caramelised leek and feta tart (TM6, Maria Stuart)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b0ef1b6a-3aba-4edc-8832-d310b7dc2f63/Derivates/b73088cd-27f8-4078-84d9-7d8ed283c920.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1589.2 kJ / 378.4 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 22.1 g
- 脂肪
- 28 g
- 飽和脂肪
- 15.7 g
- 纖維
- 2 g
- 鈉
- 402.3 mg
替代食譜
Leek and ham tart
1h 55min
Middle Eastern lamb pizza pie (TM6)
2h
Family chicken galette
1h 55min
Spinach and chorizo filo pies
45min
Caramelised leek and feta tart
2h 25min
Silverbeet and mushroom calzone
2h
Edna's lemon curd tea cakes
30min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Sweet potato quiche with prosciutto
1h 15min
Coq au vin blanc with mashed potato
1h 50min
Lala's creamy lemon butter chicken
1h 10 min