Torta di rose with ricotta filling (ricotta "roses")

Torta di rose with ricotta filling (ricotta "roses")

3.5 4 評分

準備 30 分

總時間 2小時 30 分

14 portions

食材

Dough

milk
230 g
salted butter cut into pieces
60 g
white sugar
20 g
dried instant yeast
2 tsp
egg
1
plain flour
500 g
salt
1 tsp

Ricotta filling

ricotta (see Tips)
500 g
white sugar
50 g
dark chocolate chips
80 g
candied citrus peel (see Tips)
40 g
natural vanilla extract
1 tsp
egg yolk lightly beaten
1

難易度

中等

營養價值每 1 portion

鈉 275.6 mg

蛋白質 9.5 g

卡路里 1210.5 kJ / 288.2 kcal

脂肪 10.8 g

纖維 1.6 g

飽和脂肪 6.4 g

碳水化合物 37.5 g

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