難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- 營養價值
- 每 1 portion
- 卡路里
- 1210.5 kJ / 288.2 kcal
- 蛋白質
- 9.5 g
- 碳水化合物
- 37.5 g
- 脂肪
- 10.8 g
- 飽和脂肪
- 6.4 g
- 纖維
- 1.6 g
- 鈉
- 275.6 mg
替代食譜
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Tangzhong milk bread
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Torta di rose with ricotta filling (ricotta "roses")
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Bee sting cake
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Steamed white chocolate cheesecake
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Cotton soft Japanese cheesecake
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Cornbread with jalapeño honey butter
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Impossible coconut pie
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Torta caprese with raspberry jelly
2小時
Dani Valent's Basque cheesecake
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Portuguese-style custard tarts
40min