難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1500 g water
- 2 fish stock cubes (for 0.5 l each), crumbled
- 60 g shallot, halved
- 80 g unsalted butter, cut in pieces
- 20 g extra virgin olive oil
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 - 2 tsp fine sea salt, to taste
- 200 g squid, raw, cleaned, cut in pieces (1 cm)
- 200 g sea bass fillets, skinless, cut in pieces (2 cm)
- 400 g fresh tuna, skinless fillets, cut in pieces (2 cm)
- 160 g large raw prawns, peeled
- 2 lemons, juice only
- 1 bunch fresh parsley, leaves only, roughly chopped, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1613 kJ / 385.5 kcal
- 蛋白質
- 29.8 g
- 碳水化合物
- 24.8 g
- 脂肪
- 16.3 g
- 飽和脂肪
- 6.5 g
- 纖維
- 0.6 g
- 鈉
- 739.9 mg
替代食譜
Spaghetti Arrabiata with Tuna
30 分
Salmon and Basmati Rice with Dill Cream Sauce
40 分
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3小時 20 分
Cod and Spinach Gratin with Carrot and Courgette Soup
1小時
Wildberry Jam
1小時
Bolognese Sauce
1小時 15 分
Tagliatelle with Porcini Mushrooms
1小時
Crab Briks
35 分
Thai-style Prawn Broth, Spiced Apples
1小時 15 分
Tomato sauce
40 分
Salmon with Potatoes and Mushroom Cream Sauce
35 分
Seafood Risotto
40 分