Smoked salmon slice

Smoked salmon slice

3.7 23 評分

準備 10 分

總時間 2小時 40 分

6 portions

食材

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

難易度

簡單

營養價值每 1 portion

鈉 793.9 mg

蛋白質 19.3 g

卡路里 2126.8 kJ / 506.3 kcal

脂肪 26.3 g

纖維 1 g

飽和脂肪 12 g

碳水化合物 48.2 g

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