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Sous-vide Sausage Ragù

Sous-vide Sausage Ragù
4.6 7 評分
準備 20 分
總金額 2小時 25 分
4 portions
免費註冊

食材

Sous-vide Sausage Mixture
  • onions quartered
    60 g
  • carrot peeled, cut in pieces
    60 g
  • celery cut in pieces
    50 g
  • pork sausage meat (see tip)
    400 g
  • balsamic vinegar
    5 g
  • fine sea salt to taste
    1 - 2 pinches
  • fresh sage leaves
    3
  • fresh rosemary
    2 sprigs
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder, freshly squeezed (see tip)
Assembly and Serving
  • dry white wine
    50 g
  • olive oil
    2 Tbsp
  • tinned chopped tomatoes
    400 g
  • caster sugar
    2 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    2 - 3 pinches
  • dried oregano
    1 tsp
  • fresh basil leaves (非必選) for garnishing

營養價值 每 1 portion

卡路里 433 kcal / 1811 kJ
蛋白質 17 g
脂肪 36 g
碳水化合物 12 g
纖維 4 g
飽和脂肪 9 g
鈉 878 mg

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Welcome to the World of Sous-vide 13 食譜
英國與愛爾蘭

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