Sous-vide Apples with Lemon Thyme and Elderflower

Name: Sous-vide Apples with Lemon Thyme and Elderflower
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 400 g cooking apples; 2 tsp unsalted butter; 2 Tbsp soft brown sugar; 2 tsp elderflower cordial; 2 sprigs fresh lemon thyme; 1400 g water; 30 g lemon juice; vanilla ice cream

3.2 ( 6 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 15 分

份量 4 portions

食材

400 g cooking apples, peeled, cored, cut in eighths
2 tsp unsalted butter
2 Tbsp soft brown sugar
2 tsp elderflower cordial
2 sprigs fresh lemon thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
或 1 tsp ascorbic acid powder
vanilla ice cream, for serving

營養價值: 每 1 portion
卡路里: 441 kJ / 105 kcal
蛋白質: 0.5 g
碳水化合物: 20 g
脂肪: 2.4 g
飽和脂肪: 1.4 g
纖維: 1.8 g
鈉: 20 mg