Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

3.2 6 評分

準備 15 分

總金額 1小時 15 分

4 portions

食材

cooking apples peeled, cored, cut in eighths
400 g
unsalted butter
2 tsp
soft brown sugar
2 Tbsp
elderflower cordial
2 tsp
fresh lemon thyme whole sprigs
2 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

營養價值每 1 portion

卡路里 105 kcal / 441 kJ

蛋白質 0.5 g

脂肪 2.4 g

碳水化合物 20 g

纖維 1.8 g

飽和脂肪 1.4 g

鈉 20 mg

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Welcome to the World of Sous-vide 13 食譜
英國與愛爾蘭

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