Sous-vide Porcini Mushrooms with Truffle and Parmesan

Name: Sous-vide Porcini Mushrooms with Truffle and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 200 g fresh porcini mushrooms; 1 pinch salt; 1 pinch ground black pepper; 4 sprigs fresh thyme; 1400 g water; 30 g lemon juice; 20 g unsalted butter; 1 garlic clove; 2 tsp truffle oil

5.0 (3 評分 )

免費註冊

難易度中等

準備時間 10 分

總共時間 30 分

份量 4 portions

食材

30 g Parmesan cheese, cut in pieces (2 cm)
200 g fresh porcini mushrooms, halved
1 pinch salt
1 pinch ground black pepper
4 sprigs fresh thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
或 1 tsp ascorbic acid powder
20 g unsalted butter
1 garlic clove, crushed in skin and left whole
2 tsp truffle oil, white or black

營養價值: 每 1 portion
卡路里: 454 kJ / 109 kcal
蛋白質: 4 g
碳水化合物: 3 g
脂肪: 9 g
飽和脂肪: 4 g
纖維: 0.5 g
鈉: 904 mg