Steamed Thai-style fish cakes

Name: Steamed Thai-style fish cakes
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 18 pieces
Ingredients: oil; 2 - 4 fresh kaffir lime leaves; 100 g fresh green beans; 2 spring onions; 600 g white fish fillets; 30 - 50 g Thai red curry paste; 60 g coconut cream; 1 egg white; ½ - 1 tsp salt; 1000 g water; 1 red fresh chilli

3.4 (13 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 45 分

份量 18 pieces

食材

oil, for greasing
2 - 4 fresh kaffir lime leaves (see tip), stalks removed
100 g fresh green beans, trimmed
2 spring onions (approx. 40 g), cut in pieces
或 2 shallots (approx. 40 g), cut in pieces
600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
30 - 50 g Thai red curry paste
60 g coconut cream
或 30 g coconut cream powder, diluted in 30 g of water
1 egg white
½ - 1 tsp salt
1000 g water
1 red fresh chilli, thinly sliced, to garnish

營養價值: 每 3 pieces
卡路里: 840 kJ / 202 kcal
蛋白質: 22 g
碳水化合物: 4 g
脂肪: 11 g
飽和脂肪: 3.8 g
纖維: 1.3 g
鈉: 393.4 mg