Carrot, Parsnip and Turmeric Purée

Carrot, Parsnip and Turmeric Purée

3.9 11 評分

準備 5 分

總時間 30 分

150 g

食材

water
500 g
carrot washed, peeled, cut in pieces (3 cm)
50 g
parsnip washed, peeled, cored, cut in pieces (3 cm)
50 g
breast milk
50 g
formula milk
ground turmeric
¼ tsp

難易度

簡單

營養價值每 60 g

鈉 27.3 mg

蛋白質 0.6 g

卡路里 159.6 kJ / 38.1 kcal

脂肪 1 g

纖維 1.6 g

飽和脂肪 0.4 g

碳水化合物 7.1 g

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