
裝置與配件
Cauliflower Potato Salad
準備 20 分
總時間 1小時 30 分
6 portions
食材
Potatoes and Cauliflower
-
water32 oz
-
baby gold potatoes halved24 oz
-
cauliflower florets10 oz
Hard Boiled Eggs
-
large eggs cold5
-
water to fill to 1 liter mark
Pickle Mixture
-
red onion in wedges4 oz
-
celery in pieces (2 in.)8 oz
-
dill pickle spears, in pieces (2 in.)4 oz
Bacon
-
bacon in pieces (1 in.)6 oz
Quick Aioli
-
garlic cloves2
-
salt¼ tsp
-
mayonnaise8 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tsp
-
celery seed¼ tsp
-
ground black pepper⅛ tsp
-
fresh chives sliced, to garnish
-
ground paprika to garnish
營養價值 每 1 portion
卡路里
557 kcal /
2330 kJ
蛋白質
13 g
脂肪
44 g
碳水化合物
27 g
纖維
5 g
飽和脂肪
10 g
鈉
792 mg