Cauliflower Potato Salad

Cauliflower Potato Salad

4.6 14 評分

準備 20 分

總時間 1小時 30 分

6 portions

食材

Potatoes and Cauliflower

water
32 oz
baby gold potatoes halved
24 oz
cauliflower florets
10 oz

Hard Boiled Eggs

large eggs cold
5
water to fill to 1 liter mark

Pickle Mixture

red onion in wedges
4 oz
celery in pieces (2 in.)
8 oz
dill pickle spears, in pieces (2 in.)
4 oz

Bacon

bacon in pieces (1 in.)
6 oz

Quick Aioli

garlic cloves
2
salt
¼ tsp
mayonnaise
8 oz
lemon juice
1 tbsp
Dijon mustard
1 tsp
celery seed
¼ tsp
ground black pepper
⅛ tsp
fresh chives sliced, to garnish
ground paprika to garnish

難易度

簡單

營養價值每 1 portion

鈉 792 mg

蛋白質 13 g

卡路里 2330 kJ / 557 kcal

脂肪 44 g

纖維 5 g

飽和脂肪 10 g

碳水化合物 27 g

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