裝置與配件
Broccoli and Cheddar Baked Potatoes
準備 15 分
總時間 1小時 25 分
4 pieces
食材
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (非必選) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
難易度
簡單
營養價值 每 1 piece
蛋白質
19 g
卡路里
2895 kJ /
692 kcal
脂肪
52 g
纖維
4 g
碳水化合物
39 g
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