
裝置與配件
Beef liquid stock (TM5)
準備 25 分
總金額 3小時 25 分
1320 g
食材
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
營養價值 每 1320 g
卡路里
837 kcal /
3501.9 kJ
蛋白質
102 g
脂肪
32.4 g
碳水化合物
39 g
纖維
8.6 g
飽和脂肪
10.5 g
鈉
3410 mg