
裝置與配件
Liquid beef stock
準備 20 分
總金額 3小時 20 分
1320 g
食材
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
營養價值 每 1320 g
卡路里
801.6 kcal /
3354 kJ
蛋白質
100.8 g
脂肪
33 g
碳水化合物
31.1 g
纖維
7.9 g
飽和脂肪
10 g
鈉
2385.2 mg