難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Duck
- 60 oz water
- 6 oz honey
- 1 tbsp Sichuan pepper
- 4 star anise
- 1 cinnamon stick
- 1 oz ginger, cut into pieces
- 1 oz tamari sauce
- 1 fresh mandarin orange, thin peel only, no pith
- 1 duck, head/neck, wings and feet trimmed (approx. 4-5 lb)
- 1 - 2 tsp Chinese five spice
Pancakes
- 25 ½ oz water, divided
- 9 oz all-purpose flour, plus extra to dust
- ⅛ tsp salt
- sesame oil, to brush
- sweet plum sauce, to serve
- 1 English cucumber, thinly sliced in matchsticks (2 in.)
- 8 green onions, thinly sliced in matchsticks (2 in.)
- 營養價值
- 每 1 portion
- 卡路里
- 2071 kJ / 495 kcal
- 蛋白質
- 43 g
- 碳水化合物
- 34 g
- 脂肪
- 20 g
- 飽和脂肪
- 7 g
- 纖維
- 2 g
- 鈉
- 193 mg
替代食譜
Banh xeo (crispy Vietnamese pancake)
24h 55min
Lobster Bisque
1h 50min
Sous-Vide Korean Style BBQ Pork Loin
4小時 50 分
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Grilled Korean Short Ribs with Apples
4小時 35 分
Grilled Pineapple Salsa
20min
Peking-style duck pancakes
8小時 50 分
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Hoisin Honey BBQ Sauce
30min
Caramelized Red Onion Chutney
24小時
Japanese toasted sesame salad dressing
10min
Teriyaki chicken thighs
2h 10 min