Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.1 11 評分

準備 15 分

總時間 55 分

4 portions

食材

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (非必選) to garnish

難易度

簡單

營養價值每 1 portion

鈉 1328 mg

蛋白質 42 g

卡路里 2360 kJ / 564 kcal

脂肪 38 g

纖維 7 g

飽和脂肪 5 g

碳水化合物 19 g

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