Steak Tartare

Name: Steak Tartare
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 8 oz filet mignon; 1 oz red onion; 1 - 2 tbsp capers; 1 tsp salt; ¼ tsp fresh ground black pepper; ½ tsp Tabasco sauce; 1 tsp Worcestershire sauce; 4 egg yolks; fresh chives; 1 lemon; Dijon mustard; cornichons; 8 - 16 slices baguette

4.0 ( 12 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 15 分

份量 4 portions

食材

8 oz filet mignon sinew free, fat removed, cubed (1 in.)
1 oz red onion in pieces (1 in.), plus 4 tbsp, diced, divided, plus extra to garnish
1 - 2 tbsp capers plus extra to serve
1 tsp salt plus extra to season, to taste
¼ tsp fresh ground black pepper
½ tsp Tabasco sauce
1 tsp Worcestershire sauce
4 egg yolks pasteurized (see Tip)
fresh chives thinly chopped, to serve
1 lemon quartered, to serve
Dijon mustard to serve
cornichons to serve
8 - 16 slices baguette thinly sliced, toasted

營養價值: 每 1 portion
卡路里: 406 kcal / 1699 kJ
蛋白質: 26 g
脂肪: 10 g
碳水化合物: 52 g
纖維: 3 g