Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 10 評分

準備 10 分

總時間 336小時 10 分

4 glasses

食材

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

難易度

簡單

營養價值每 1 glass

鈉 12.8 mg

蛋白質 0.4 g

卡路里 351.5 kJ / 83.7 kcal

脂肪 0.1 g

纖維 1.1 g

飽和脂肪 0 g

碳水化合物 7.7 g

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