Carrot top pesto

Carrot top pesto

4.9 38 評分

準備 5 分

總時間 15 分

490 g

食材

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

難易度

簡單

營養價值每 490 g

鈉 1124.1 mg

蛋白質 75.2 g

卡路里 11269.4 kJ / 2693.5 kcal

脂肪 258.5 g

纖維 19.3 g

飽和脂肪 47 g

碳水化合物 39.7 g

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