難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Cake
- 200 g unsalted butter, softened, plus extra to grease
- 50 g blanched almonds
- 2 cm cinnamon quill
- 2 tsp juniper berries
- 150 g sugar
- 1 lemon peel strip (4 cm), zest only, no white pith
- 4 eggs
- 100 g natural yoghurt
- 200 g self-raising flour
Gin and tonic syrup
- 80 g tonic water
- 40 g sugar
- 1 tsp lemon juice
- 20 g gin (see Tips)
Gin and tonic glaze
- 180 - 200 g pure icing sugar
- 20 g tonic water
- 30 g gin
- 營養價值
- 每 1 portion
- 卡路里
- 2301.9 kJ / 548.1 kcal
- 蛋白質
- 8.3 g
- 碳水化合物
- 70.4 g
- 脂肪
- 27 g
- 飽和脂肪
- 14.6 g
- 纖維
- 1.5 g
- 鈉
- 325.6 mg
替代食譜
Jamaican style ginger cake
1h 20min
Viennese whirl mince pies
1h 40min
Figs with spiced custard and nougat cream (TM6)
40min
Grace's family biscuits
45min
Lemon delicious
1h 5min
Rhubarb and ricotta bread and butter pudding
2h 30min
Gingerbread pavlova stack
5h 30min
Christmas mince pies
1h 40min
Lemon meringue cupcakes
1h 30min
Traditional crème brûlée
25h
Caribbean carrot cake
2小時 10 分
Delicious lemon pudding
55min