難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 100 g red onions, quartered
- 10 g olive oil
- 500 g lamb mince, low fat (5-10%), broken in pieces
- 2 Tbsp tomato purée
- 2 tsp pomegranate molasses
- 1 tsp ground cinnamon
- 1 ½ tsp ground cumin
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp dried chilli flakes, to taste
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g toasted pine nuts
- 6 sprigs fresh parsley, leaves only, roughly chopped
- 6 sheets filo pastry
- 3 Tbsp unsalted butter, melted
- 2 Tbsp sesame seeds
- 300 g natural yoghurt
- 1 Tbsp fresh coriander leaves, roughly chopped
- 營養價值
- 每 1 piece
- 卡路里
- 616 kJ / 147 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 12 g
- 脂肪
- 7 g
- 飽和脂肪
- 3 g
- 鈉
- 189 mg
替代食譜
Garlic and coriander naan
1h 30min
Chicken and Chorizo Filo Pie
2h
Mexican Chicken Ring
55min
Quick Flatbreads
20min
Prawn and Asparagus Basil Ravioli
2h 30min
Lamb Roll with Freekeh Pilaf
1h 5min
Beef Koftas with Saffron Yoghurt
1h 20 min
Beer and Chilli Peanut Clusters
1h 25min
Coronation Chicken Sandwich Filling
45min
Lebanese Lamb Puff Pastry Tart
1h
Naan Bread with Onion and Cumin
2h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min